Sustainable Highland Escape

Meals use produce picked fresh from the gardens and fruit from trees growing right on the land. What gets served changes with the seasons and includes ingredients like wild sorrel, mulberries, and persimmons, along with traditional Himachali Dham feasts. The Amaya Lab preserves any unused food through pickling and fermentation to avoid throwing anything away. You can eat in the restaurant, at picnics by the river, or around fires under the moon when the weather allows.

This traditional meal celebrates the food culture of Himachali communities through a feast that brings people together. Every area in Himachal Pradesh makes dham slightly differently, and the version at Amaya includes eight to ten courses. Each dish uses ingredients grown nearby or on the farm and is prepared with modern cooking techniques. The meal centers on joy, celebration, and sharing food with others.

A 25-minute walk with a guide brings you to a quiet spot chosen for its views. You sit down and watch the sky change colors as the sun sets over the hills and valleys. A picnic or high tea is set up and ready while darkness slowly settles over the landscape.

A heated outdoor pool built from stone offers views of pine-covered hills all around. Yoga and meditation happen outside in quiet spots under the open sky. Saunas and reading areas sit in different places for anyone wanting time alone.

A walk through Darwa village shows how mountain people live their daily lives and welcome visitors warmly. Tea shared with local families brings out stories about ancestors who left wars in the northern plains long ago and settled in these mountains. The way people live here has changed very little, even while cities around them have transformed completely.

A guide who knows the gardens well walks you through the terraced plots where seasonal vegetables and fruits grow organically. You learn about how the property avoids waste and grows food in ways that help rather than harm the land. Fresh berries, sweet pea shoots, and other produce get picked right off the plants for you to taste. The tour uses all your senses as you see, smell, and sample how food grows when it is treated with care.

This guided walk takes two hours through pine forest to reach a peaceful spot beside the River Gamber. Places to rest are set up along the way so the journey does not feel too long. At the riverside, a picnic is laid out with hot butter rum while the sound of flowing water fills the background. Getting there requires driving one hour each way from Amaya, and the food and drinks cost extra.

Wellness at Amaya focuses on creating the right conditions for calm to happen naturally rather than forcing it. Treatments use knowledge passed down locally and happen in rooms where you can hear the wind moving through the pine trees outside. Each session starts by understanding what you need and what the environment around you suggests. Options include Saans, a massage that blends Swedish and deep tissue methods to let go of tension; Spar-sha, which works on the back, neck, and shoulders using skilled touch; Sham, a foot reflexology treatment that works well after walking trails all day; and Shiro, a traditional head massage based on Ayurvedic practices that helps restore balance throughout your whole body.

Guided walks through forests teach about local plants and how they support each other in nature. Foraging trips led by experts show where to find wild berries and herbs growing among the fruit trees on the property. Stone paths and trails follow natural patterns through the land and help you see how life moves with the seasons. Each walk reveals parts of the forest that most guests would never discover walking alone.